Best Food & pretty Mid-Autumn 'Moon Cake'

For all coffee lovers, I have something to share with you, where you will surely enjoy every sip of your coffee in peace. I was amazed and excited by their amazing latte art strawberry yoghurt drink and lemon / orange sour coffee drink. Something that whets your appetite. Unique and different from others. Texture by c3lab is ready to serve you an amazing big breakfast consisting of sourdough toast with grilled bratwurst chicken sausage, sunny side up egg, roasted tomato, stuffed portobello mushroom and avocado. You may share your plates with your friends too.

My friend ordered the Beef Bacon Croissant with Egg Mayo which consisted of a croissant with beef, egg mayo, dijon mustard butter and fresh vegetables. All fresh ingredients and freshly baked sourdough bread pairing the richness of blue cheese and the sweetness of cranberries together create a unique and unforgettable taste experience!

Check out Mid-Autumn 'Moon Cake' a mouth-watering culinary masterpiece that captures the spirit of the season beautifully. A combination of Eastern / Asian - matcha and black sesame and Western / European - peach berry and blackberry tea chocolate. Each one has been carefully curated to evoke the cosy charm of autumn, accompanied by adorable edible bunny designs that add a touch of magic to the festivities.

Plus you can also get one of the Mid-Autumn Toppers that you can add or apply to any Textures by C3 Lab 7-inch artisan cake. Interesting isn't it?

Textures by C3 Lab was co-founded by world-class pastry chefs: Chef Chong aka Breadpitt and Chef Lawrence Bobo, both who are known for their love, passion and work in fine pastries and chocolates.

Chef Chong Ko Wai (@breadpitt) known as “The Brad Pitt of Pastry”, has won the hearts of thousands of pastry fans. Chef Chong is notably famous in creating modern French pastries with the perfect balance in flavours and textures. 

With a great eye for detail, exhibited through his artistic sugar and chocolate showpieces, his team won the 6th placing in the 2017 Coupe du Monde de la Patisserie in Lyon. He was won the 2nd placing at the 2016 Mondial des Arts Sucres, his entremets creation’s topped the category in the competition.

Chef Lawrence Cheong (@lawrence_bobo) is famous for his amazing chocolate artistry and masterpieces… he reinvents classic patisseries and chocolates into an array of exquisite delectables. His team won the 4th placing and was awarded the title “Best Chocolate Showpiece” in the 2015 Coupe du Monde de la Patisserie in Lyon…